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Berry Cheesecake Pudding Salad Recipe

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This recipe for Berry Cheesecake Pudding Salad, by , is from The Bjelland Family Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Lee Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes of instant cheesecake pudding (white chocolate pudding also works)
1 (32 oz.) container of low fat strawberry yogurt
1 (16oz.) container of light cool whip
16 oz. frozen mixed berries, partially thawed
3 large fresh bananas, sliced
1 lb. fresh strawberries, sliced

Directions:
Directions:
Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the cool-whip (the lumps will go away as you stir it). Add all the fruit and stir to combine. Keep refrigerated.

 

 

 

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