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dill pickle dip Recipe

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This recipe for dill pickle dip, by , is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Simmons

Category:
Category:

Ingredients:  
Ingredients:  
Dill Pickle Dip
Recipe from: Created by Cathy Pollak for NoblePig.com. | Serves: 3 cups
Ingredients

1 (8 oz) package cream cheese, softened
1/3 cup diced red onion
1/4 cup pickle juice
2 teaspoons finely chopped garlic
1 teaspoon Old Bay seasoning
1 teaspoon coarse ground pepper
2 cups diced pickles
Directions


In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving.

Directions:
Directions:
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