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Mad Greek Potatoes (Greek Fries) Recipe

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This recipe for Mad Greek Potatoes (Greek Fries) is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Salt
Oregano
Feta cheese
Pepper
Olive oil
Directions:
Directions:
Slice potatoes with peel on, in the round, very thin. Soak potatoes in salt water (2 oz salt per pound of potatoes), let sit at least 15 minutes or overnight, covered. Drain.

Fill pan (with a lid) with olive oil, get it as hot as possible. Fry potatoes with lid on, until golden brown. When done drain and add oregano, feta, salt and pepper.

 

 

 

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