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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb yellow cake mix
1 T pumpkin pie spice
2 T melted butter
1 egg

1 8 oz cream cheese
1 can sweetened condensed milk
2 eggs
1 can (16 oz) pumpkin and
½ tsp salt
1 T pumpkin pie spice
Directions:
Directions:
1. Combine first 4 ingredients and press into a jelly roll pan.
2. Beat cream cheese until fluffy. Gradually beat in the condensed milk.
3. Add eggs, pumpkin, salt and pumpkin pie spice.
4. Pour over the crust and sprinkle with 1 C nuts (optional).
5. Bake at 350º for 30-35 minutes until set.
6. Chill. Top slices (squares) with whipped cream and serve.

 

 

 

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