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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sandy's Berry Cobler Recipe

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This recipe for Sandy's Berry Cobler is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 medium can sweetened berries
1 cup self-rising flour
1 cup sugar
1 cup milk
Directions:
Directions:
Melt 1 stick of butter in the bottom of pan. Pour in 1 medium can of sweetened berries. Set aside. Mix together self-rising flour, sugar, and milk. Pour over berries. Bake at 400 to 450 degrees till brown.

 

 

 

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