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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Ethie's Bean Pot Recipe

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This recipe for Aunt Ethie's Bean Pot is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, minced
1 medium onion chopped
3 tbsp. bacon fat
1 large can Bush Original baked beans
1 large can kidney beans drained
1 large can lima beans, drained
1/2 cup Heinz catsup
3 tbsp. vinegar
1 tbsp. brown sugar
1 tsp. dry mustard powder
1 tsp. salt
pepper
1 lb. bacon, cut into small pieces
Directions:
Directions:
Fry out bacon, measure out fat and add bacon to above ingredients, mix well. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Over the years I have modified this recipe may times depending on the size of the crowd to feed.. Since the kids didn't like kidney beans I used great northern beans, pinto beans and baby butter beans. Also I use more garlic and dry mustard powder as well as Lea & Perrins Worcestershire sauce.

 

 

 

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