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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Famous Amish Funnel Cakes Recipe

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This recipe for Famous Amish Funnel Cakes is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2 cups milk
1/4 cup sugar
4 cups flour, sifted
2 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375º and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the steam of batter as it flows in the hot oil. When "cakes" are golden brown, drain, sprinkle with powdered sugar and serve warm.

 

 

 

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