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Classic Chocolate Fondue Recipe

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This recipe for Classic Chocolate Fondue is from The best of times are always found when Family and Friends gather round..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whipping cream
2⅔ cup finely chopped semi-sweet chocolate
2 tsp. vanilla extract
2 tbs. dark rum or other liqueur (Amaretto, Frangelico, Grand Marnier or Bailey's), optional

For Dipping:
Cubes of pound cake and brownies
Mini marshmallows
Chunks of strawberries, banana and pineapple
Pretzels
Directions:
Directions:
In a saucepan, slowly heat whipping cream until bubbles form around edge. Remove pan from heat; whisk in chopped chocolate until mixture is smooth. Stir in vanilla and, if desired, add rum or liqueur of choice. Transfer mixture to a fondue pot and keep warm over low heat.
Personal Notes:
Personal Notes:
For best results, use the best chocolate you can find.

Leftover chocolate mixture can be frozen and used at a later date.

 

 

 

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