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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
3/4 lb. grated Cheddar cheese
Diced ham (can use diced cooked link sausages)
4 eggs
2 1/4 cup milk
1 tsp dry mustard
1 can cream of mushroom soup
Directions:
Directions:
Layer bread, cheese, and meat in 9 x 13 inch pan. Beat eggs, milk, and mustard together; pour over bread, cheese, and meat. Refrigerate overnight. In the morning add cream of mushroom soup diluted with 1/2 can of milk, pour over all. Bake 1 1/2 to 2 hours at 325º.
Number Of Servings:
Number Of Servings:
12

 

 

 

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