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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marinated Shrimp Recipe

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This recipe for Marinated Shrimp is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs large shrimp
1/2 cup parsley
1/2 cup shallots
1/2 cup tarragon vinegar
1/2 cup white wine vinegar
1 cup olive oil
8 T Dijon-mustard
4 tsp red pepper flakes
2 tsp salt
Fresh pepper
1 T fresh lemon juice
Directions:
Directions:
Boil shrimp in salted boiling water until pink
Drain
Whisk marinade together and pour over warm shrimp.

Marinate for at least a few hours -keeps for several days

Serve cold or at room temperature

 

 

 

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