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Impossibly Easy Breakfast Bake Recipe

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This recipe for Impossibly Easy Breakfast Bake is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. bulk turkey sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
1 cup Bisquick mix
2 cups 1% milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs
Directions:
Directions:
Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, frozen potatoes and 1/2 cup of the cheese in baking dish.
In medium bowl, stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
If you'd rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half, and bake 30 to 35 minutes.

This pie can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

 

 

 

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