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"The belly rules the mind."--Spanish Proverb

Mom's Pretzel Jello Recipe

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This recipe for Mom's Pretzel Jello is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. Crushed Pretzels
3 tbsp. Sugar
3/4 c. Butter

Filling:
1/2 Large Container Cool Whip
1 pkg. Cream Cheese
1 c. Powdered Sugar

Topping:
1 pkg. Fresh/Frozen Fruit (Raspberries)
1 pkg. Jello (Raspberries)

Directions:
Directions:
Crust:
Mix together and pat into bottom of springform pan. Bake at 400 for 7 min. Cool for 1 hr.

Filling:
Blend together and spread over pretzel crust.

Topping:
Make jello according to box. Add fruit. Put jello in fridge until it is barely starting to set. Pour fruit mixture over cream cheese mixture in pan. Refrigerate until fully set. Spread the rest of cool whip on top when ready to serve.

 

 

 

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