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Toasted Almond Crab Spread Recipe

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This recipe for Toasted Almond Crab Spread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
1 1/2 c (6 oz) shredded swiss cheese
1/3 c sour cream
1/8 tsp ground nutmeg
1/8 tsp pepper
1 can (6 oz) crab meat, drained, flaked and cartilage removed or 1/2 cup imitation crab meat chopped
3 tbsp finely chopped green onions, divided
1/3 c sliced almonds, toasted
assorted crackers
Directions:
Directions:
In a mixing bowl, combine cream cheese, swiss cheese, sour cream, nutmeg, and pepper. Stir in crab meat and 2 tbsp onion. Spread into an ungreased 9-in pie plate. Bake at 350º for 15 minutes or until heated through. Sprinkle almonds and remaining onions. Serve with crackers.

 

 

 

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