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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Brown Sugar
1/4 c White Syrup
1 stick Margarine
1/2 t Salt
1/2 t Soda
3-4 qt Popped Corn
Directions:
Directions:
Combined ingredients except soda and popcorn in a 2 qt dish. Bring to boil in microwave then cook 2 minutes on high. Remove from microwave & stir in soda. Put popcorn in large grocery bag. Pour syrup over corn in close bag. Shake. Cook on hgih 1 1/2 minutes shake again. Cook another 1 1/2 minutes on high. Pour into bowl and cool.

 

 

 

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