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Zucchini Frittata Recipe

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This recipe for Zucchini Frittata is from Windward Orchid Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups coarsely grated scrubbed zucchini (about 1 lb.)
1 tsp. salt
4 eggs, lightly beaten
1/2 cup milk
1/2 cup bread crumbs (seasoned or plain)
1/4 cup parmesan cheese, grated
2 tbsp. butter, melted
Directions:
Directions:
Put grated zucchini in a colander, sprinkle with the salt, and let stand 1 hour. Drain, put in cloth towel and squeeze out excess moisture.

Preheat oven to 375°F. Place squeezed zucchini in a bowl and stir in the slightly beaten eggs, milk, bread crumbs, cheese, and melted butter. Pour into a 1 quart buttered baking dish. Bake for 45-60 minutes, until puffy and a knife inserted in the center comes out clean.

 

 

 

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