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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Strawberry Jam Recipe

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This recipe for Rhubarb Strawberry Jam is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rhubarb
5 cups sugar
2 packages 3-oz strawberry jello
1 frozen package strawberries
Directions:
Directions:
Cut 5 cups rhubarb. Cover with the 5 cups of sugar. Let stand overnight. Then boil a few minutes until mushy. Add one package frozen strawberries (thawed). Bring to a boil. Take off stove and add 2 packages strawberry jello. Put in jars. Cool and refrigerate.

 

 

 

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