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Pulled pork Recipe

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This recipe for Pulled pork, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
5 pound pork roast bone- in. Can be Blade roast or Butt roast
1 tbsp oil
1 can tomato sauce 8 oz
2 cups thick ketchup
1/4 tsp Worcestershire sauce
1 tsp celery seed
1-2 tsp salt
2 medium onions chopped
1 tbsp minced garlic
1 cup maple syrup
Rolls for serving

Directions:
Directions:
In a large Oven Proof pot, heat oil and brown the pork roast on all sides. Add the tomato sauce and Ketchup and then the rest of the ingredients except the maple syrup and the rolls. Place in a 275 oven for 8 hours or until the meat is falling off the bone. Allow to cool. Remove the meat from the pot and shred removing the bone and as much fat as possible. While you are doing that take the juice from the pot and place in a metal bowl and put that in the freezer to get the fat to congeal so you can skim that off. Then put the de-fatted juice back in the pot and bring to a boil to thicken. Add the maple syrup more or less to taste. return the meat to the juice in the pot and heat through. Serve on rolls or any way you like!

Number Of Servings:
Number Of Servings:
14-18
Personal Notes:
Personal Notes:
This is an all day recipe -you can also use a crock pot if you want. Lots of left overs for a normal family day!

 

 

 

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