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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Swirl Recipe

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This recipe for Strawberry Swirl is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baked Angel Food Cake, broken in bite size pieces
4 eggs, separated
2 c sugar
4 c milk
2 3 oz strawberry jello or 1 family size
2 c whipped cream or 1 pkt dream whip
2 c frozen strawberries(thawed and drained)
Directions:
Directions:
Put Angel Food pieces in bottom of 9 x 13 pan
Stir egg yolks and sugar together in sauce pan
Adding milk gradually, cook over medium heat, stirring constantly til thickened. Whip egg whites in separate bowl, fold into cooled mixture and add whipped cream and drained fruit after cooled. Pour over cake pieces. Being sure all pieces are covered.
Personal Notes:
Personal Notes:
Make the night before so will be set.

 

 

 

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