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Whipped Sweet Potato Bake Recipe

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This recipe for Whipped Sweet Potato Bake is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cans (15 oz ea) sweet potatoes, drained
1/4 c. butter or margarine, melted (1/2 stick)
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground nutmeg
3 c. miniature marshmallows

*cinnamon sugar optional

Directions:
Directions:
Preheat oven to 350º.

Beat sweet potatoes, butter, cinnamon, ginger and nutmeg in medium bowl with electric mixer on medium speed until well blended.

Spoon into lightly greased baking dish; *optional - sprinkle cinnamon sugar lightly over mixture.

Top with marshmallows, lightly brush marshmallows with melted butter. *Optional - sprinkle cinnamon sugar lightly over marshmallows.

Bake 15-20 min or until sweet potato mixture is heated through and marshmallows are lightly browned.

Number Of Servings:
Number Of Servings:
10 - 1/2 cup each

 

 

 

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