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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mamaw's Beef Stew Recipe

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This recipe for Mamaw's Beef Stew is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs stew meat
2 Swanson's beef broth canisters
2 packets Gravy (brown)
2 packets McCormick Beef Stew Seasoning Mix
1 Family size can - cream of mushroom soup
2 small (regular) cans - cream of celery soup
1 big bag baby carrots (do not cut up)
1 large colander full of potatoes (peeled & quartered)
1 stick butter
salt/pepper
Directions:
Directions:
While peeling potatoes, cook carrots in beef broth in microwave for 20 minutes. Brown stew beef. Then add 1 stick of butter to bottom of soup pot, once melted add browned stew beef. Then add remaining ingredients. Cook about 2 hours.

 

 

 

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