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Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can pink salmon
Milk
1/4 c. butter
1/4 c. chopped onion
1/4 c. all purpose flour
1/2 tsp. salt
1/8 tsp. red pepper
1 Tbsp. lemon juice
1 c. dry bread crumbs
Directions:
Directions:
Drain salmon, reserve liquid; add enough milk to liquid to make one cup. Set aside. Melt butter, add onion. Cook until tender. Add flour, stir until smooth. Cook one minute. Gradually add liquid stirring constantly until thick and bubbly. Add salt and pepper. Set aside. Remove skin and bones. Flake, add lemon juice, 1/2 c. breadcrumbs and white sauce. Stir well. Refrigerate until chilled. Roll croquettes in breadcrumbs, Bake 375 º for 30 minutes. Serve with white sauce.
Personal Notes:
Personal Notes:
I never made these but I remember someone saying this recipe was good.

 

 

 

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