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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Tetrazini Recipe

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This recipe for Chicken Tetrazini is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. spaghetti, cooked according to packaged directions
4 oz. can sliced mushrooms
4 T. butter
3 T. chopped onion
1/2 tsp. celery salt
Dash of red pepper
1 can cream of chicken soup
12 oz, can evaporated milk
2 c. cubed cooked chicken or turkey
1/2 c. sharp cheddar, grated
1/4 c. parmesan, grated

Directions:
Directions:
Cook and drain spaghetti. Drain mushrooms, saving liquid.
Melt butter and saute onions. Add seasonings and mushroom liquid. Blend in soup. Gradually add evaporated milk and stir until smooth.
Mix spaghetti, mushrooms and meat into lightly greased 9X13 dish. Pour sauce over and mix. Top with parmesan and then cheddar,
Bake uncovered at 350º for 30 minutes.

 

 

 

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