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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheesy Hashbrown Potato Casserole Recipe

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This recipe for Cheesy Hashbrown Potato Casserole is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 lb. bag of frozen diced hash brown potatoes
1 16 oz. sour cream
1 10 oz. can cream of chicken
2 cups shredded cheddar cheese
½ tsp. of salt
Directions:
Directions:
Mix all ingredients together.

Spray the bottom of a 9x13 pan.
Cover with aluminum foil.
Bake at 350 for an hour to an hour 15 mins.
Remove foil the last 10 minutes to brown.

Double batch cooks for about 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
*We always double for family gatherings!

 

 

 

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