Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Plain Chess Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Plain Chess Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 9" unbaked (deep dish) pie shell
4 eggs
2 c sugar
2/3 c butter/margarine (room temp)
1/2 c buttermilk
1 tsp vanilla
3 Tbsp plain flour (heaping)
1 tsp corn meal (plain)
Directions:
Directions:
1. Mix softened butter with sugar blend until smooth. 2. add: eggs (beaten), milk, and vanilla. 3. Mix in flour and cornmeal. 4. Pour all into uncooked pie shell.
preheat oven 450 ° 5. Place pie into oven and " watch closely". When pie barely begins to cook turn oven to 275° and continue to bake for 1 hour or until top becomes browned and firm.6. Do NOT serve warm. Pie has to sit and jell.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes to combine-1 1/2 hrs. for cooking time
Personal Notes:
Personal Notes:
This was " Mama Maude's" (Bren Parks, grandmother's) recipe. She made it every Christmas. It's very rich like pecan pie. Great! cold out of the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!