"No Bake" Chocolate E'clair Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: FILLING: 2- (3.5 oz.) boxes - Vanilla Instant Pudding 3 C - Milk 1-( 8 oz) container - Whipped Topping Graham Crackers
TOPPING: 1/3 C - Cocoa 1 C - Sugar 1/4 C - Milk 1 stick / (1/2 C)- Butter/Margarine 1 tsp - Vanilla
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Directions: |
Directions:FILLING: 1.Combine pudding mix with milk. beat 2 minutes. (set aside) 2. Place a layer of Graham crackers in the bottom of 9" x 13" dish. 3. Combine (set aside) pudding mixture with 8 oz.of cool whip. 4. Spread 1/2 of the pudding mixture with cool whip over the crackers in the dish. 5.Place a second layer of Graham crackers over pudding mixture . 6.Spread the rest of the pudding mixture over the second layer of crackers. 7.Top with third and final layer of Graham crackers.
TOPPING:1.Bring cocoa, milk and sugar to full rolling boil. Boil about 1 minute stirring frequently. 2. Remove from heat and cool 1 minute. 3. Add butter and vanilla stir until butter is completely melted. 4. Pour Chocolate Topping, over top layer(exposed) Graham crackers. 5. Refrigerate overnight |
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Number Of
Servings: |
Number Of
Servings:20-25 |
Preparation
Time: |
Preparation
Time:20 min. |
Personal
Notes: |
Personal
Notes: Great when getting ready for a party. You can make it a day in advance. Cold refreshing dessert, great for cookouts.
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