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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Chocolate Chip Muffins Recipe

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This recipe for Banana Chocolate Chip Muffins is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter, room temperature
1 C sugar
2 eggs
1/4 C sour cream
3 large overripe bananas, mashed
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 C flour
3/4 C chocolate chips

Directions:
Directions:
1. In a large bowl, beat together the butter and sugar together until smooth then add the eggs, again beating until smooth. Add the sour cream, mashed bananas and vanilla. Mix together.
2. Add all the dry ingredients and gently fold them into the wet ingredients, just until barely mixed. Do not over mix or you will have tough muffins. Fold in chocolate chips.
3. Line 12 muffin tins with paper liners or grease muffin tin and fill them to the top with the batter. You can also sprinkle a few more chocolate chips on the tops.
4. Bake in a preheated 350 degree oven for 20-25 minutes, until the middle of each muffin is set and no longer doughy when you touch them. Remove them from the pans and cool on a wire rack.

Number Of Servings:
Number Of Servings:
12

 

 

 

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