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LAYERED MEXICAN DIP Recipe

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This recipe for LAYERED MEXICAN DIP is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Can of Refried Beans (31 oz)
1 lb ground beef
16 oz sour cream
1/4 cup Mayonnaise
1 taco Seasoning Packet
2 Cups Mexican Cheese Blend
Freshly Diced Tomatoes
Directions:
Directions:
In a 13x9 baking pan spread the refried beans evenly around the pan. Brown the ground beef, drain and cool. Spread ground beef evenly on top of refried beans. Set pan aside. In a separate bowl combine sour cream, Mayonnaise and Taco Seasoning mixing well. Spread mixture on top of ground beef with a spatula. Next sprinkle cheese on top of sour cream mixture and top with tomatoes. Serve with corn chips and enjoy!
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I took this recipe from a magazine back in the 90's and tweaked it over the years to make it my own, which has turned into a family favorite! - Elizabeth (Monette) Silva

 

 

 

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