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No Knead Bread Recipe

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This recipe for No Knead Bread is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups lukewarm water not too hot or it will kill the yeast
1 ½ teaspoons active dry yeast
1 teaspoon maple syrup OR honey OR sugar
3 cups all-purpose flour
1 teaspoon salt
Directions:
Directions:
Make dough: Whisk water, yeast and maple syrup together in a measuring jug. Set aside until bubbles appear on the surface. In the meantime, stir flour and salt together in a large mixing bowl. Add water mix to flour mix and stir until combined (it will look scraggly and that’s perfectly fine).
Rest: Cover the bowl with a clean dishtowel and leave to rise at room temperature for about 2 hours, or until big and puffy (time will vary depending on altitude, humidity and temperature).
Prep: Once dough is ready, preheat the oven to 445°F. Place a 8-9 inch round Dutch oven with an oven-safe lid in the oven as it preheats. Once oven and Dutch oven are blazing hot, carefully remove the Dutch oven to a heat-proof surface. Remove the lid and carefully line with a piece of baking parchment (the Dutch oven is HOT! There will be parchment overhang, that’s fine.)
Bake: Scrape the dough into the lined Dutch oven in one piece. Cover with the lid (just place the lid over the parchment overhang). Bake for 25 minutes, then carefully (!) remove the lid and finish baking for around 10 minutes or until golden brown, crusty and baked through. Remove from the Dutch oven and place on a rack to cool.
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
144 calories per slice

 

 

 

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