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Quick Rye Bread Recipe

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This recipe for Quick Rye Bread is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
1 cup warm water, 105-115 degrees
2 tbsp molasses
1 tbsp oil or melted butter
1 tsp salt
1/2 cup Rye flour, pumpernickel Rye or light Rye flour
1 and 3/4 cups bread flour or all-purpose flour
Directions:
Directions:
In mixing bowl, dissolve yeast in water. Add molasses and let stand for 3-5 minutes until yeast forms.

Stir in oil, salt and Rye flour. Stir in 1 cup bread flour. Beat 50 times.

Stir in remaining 3/4 cup bread flour.

Form into a 6 inch round in the center of greased round cake pan.

Let rise for 30 minutes. (I loosely cover the pan with a tea towel and put it in a draft-free place).

Bake in a 400 degree oven for 25-35 minutes or until the loaf is slightly dark.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Very easy recipe for home-made bread.

 

 

 

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