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Company French Toast Recipe

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This recipe for Company French Toast is from The Sandford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine or butter
1 C brown sugar
1 tsp cinnamon
Bread slices
6 eggs
1 1/2 C milk
Dash of salt
Directions:
Directions:
Melt one stick of margarine or butter in 9x13-in pan. Add brown sugar and cinnamon to butter in the pan. Cover with 2 layers of bread slices. Beat eggs and add milk and dash of salt. Pour over bread slices. Cover and leave in refrigerator overnight. Uncover and bake at 350 F for 30 minutes or more.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Excellent breakfast dish for company.

 

 

 

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