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Ragout of Beans, Sausage, Clams and Broccolini Recipe

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This recipe for Ragout of Beans, Sausage, Clams and Broccolini is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbls good evo, and a little more for drizzlling
6 oz. of hot Italian sausage
1/2 cup chopped onion
1 can (15.5 oz.) cannellini beans
1 can (10 oz.) boiled small clams
1 small bunch (8-10 oz.) brocollini
2 tsp. chopped garlic
1/8 tsp.red pepper flakes
salt to taste
good grated parmesean

Directions:
Directions:
- Pour oil into large skillet and add small bite size pieces of sausage cook on high for a minute add onion for another 2/3 minutes, while turning sausage. Add liquid from beans and bring to a boil.
- Meanwhile, wash and cut broccolini tops into 1inch pieces and the stems into 1/2 inch pieces. Add to the pan with red pepper flakes, garlic and the juice from the clams; return to boil,Cover and boil for 4+/- minuets or until broccolini is tender but still a little crunchy.
- Add the beans and clams, mix well and return to boil, just long enough to combine flavors together. Taste and add salt if needed. Serve with a grate of parm. and a light drizzle of evo.

Number Of Servings:
Number Of Servings:
3 or 4
Preparation Time:
Preparation Time:
hour
Personal Notes:
Personal Notes:
From my favorite Chef Jacque Pepin. Who had a tv series featuring quick (fast) French food or perhaps from one of his many cook books. It's like many other Mediterranean ragouts, but is quick and sure to delight on a brisk cold afternoon luncheon .........

 

 

 

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