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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread, by , is from From My House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Giesick

Category:
Category:

Ingredients:  
Ingredients:  
Batter:

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda

Cinnamon/sugar mixture:

2/3 cups sugar
2 teaspoons cinnamon


Directions:
Directions:
Preheat oven to 350 F
Cream together butter, two cups sugar, & also eggs.
Add milk, flour, & also baking soda.
Put HALF of batter into greased loaf pans (1/4 in each pan).
In separate bowl mix 2/3 c sugar & cinnamon.
Sprinkle 3/4 cinnamon mixture on top of the HALF batter in each pan.
Add remaining batter to pans, and sprinkle with last of cinnamon topping. Make sure to use a knife to swirl .
Bake 350 F between 45 to 50 minutes.
Cool about 20 mins

 

 

 

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