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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Furikake Mahimahi Recipe

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This recipe for Furikake Mahimahi is from Windward Orchid Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. mahimahi
1 egg white
1/4 cup milk
1/4 cup water
1/4 cup flour
1/4 cup cornstarch
1 cup furikake
1 cup panko
1/4 cup peanut oil
Directions:
Directions:
Cut fish into 12 (3 oz.) filets. Combine egg white, milk, water, flour, and cornstarch; mix until smooth. Combine furikake and panko. Dip fish into batter and roll in furikake mixture. Brush a hot skillet or griddle with peanut oil. Grill filets on both sides until lightly browned.

 

 

 

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