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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Saimin Recipe

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This recipe for Fried Saimin is from Windward Orchid Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. sesame oil
3 packages S&S Frozen Saimin
1/2 lb. assorted meats (chicken, char siu, spam, BBQ meat, beef, sliced into thin strips)
1/2 stick kamaboko (fish cake) sliced into thin strips
3 stalks green onion, chopped
1 package bean sprouts
1 packet (.35 oz) S&S Oriental Seasoning
Directions:
Directions:
Rinse S&S Saimin in cold water to separate. Drain. Heat pan, cook meat and kamaboko. Sprinkle 1 packet of Oriental Seasoning. Add saimin, bean sprouts, and green onion. Stir fry until hot. Serve.
Number Of Servings:
Number Of Servings:
3 large servings

 

 

 

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