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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rosemary Roasted Potatoes Recipe

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This recipe for Rosemary Roasted Potatoes is from Windward Orchid Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. small red or white potatoes
1/8 cup olive oil.
3/4 tsp. salt
1/2 tsp. ground pepper
1 tbsp. garlic
2 tbsp. minced fresh rosemary leaves
Directions:
Directions:
Preheat oven to 400ºF. Cut potatoes in half and place in bowl with oil, salt, pepper, garlic, and rosemary. Toss until potatoes are well coated.

Dump onto cookie sheet and spread into single layer. Roast in oven for at least 1 hour or until brown & crisp. Flip twice to ensure even browning.
Number Of Servings:
Number Of Servings:
3 - 4

 

 

 

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