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Roasted Red Pepper Mac & Cheese Recipe

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This recipe for Roasted Red Pepper Mac & Cheese is from Windward Orchid Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. olive oil
1/4 cup chopped onions
3 medium red peppers, diced
4 tbsp. flour
1 1/2 cups chicken stock
2 cups monterey jack cheese
1/2 cup parmesan cheese
salt & pepper to taste
2 tsp. chopped garlic
1/2 cup milk
1 lb. macaroni, cooked al dente
1 cup sharp cheddar cheese
1/2 cup breadcrumbs
Directions:
Directions:
Heat 2 tbsp. oil, sauté onions for 1 minute. Add salt & pepper, red peppers, and garlic. Add remaining oil and the flour to make a roux. Add milk and 1 cup of stock and bring to a boil. Simmer 6 minutes. Add stock to desired thickness. Combine pasta and cheeses with rest of ingredients.

Pour into greased 9x12 glass casserole dish. Sprinkle with breadcrumbs & parmesan cheese. Bake at 350ºF for 15-20 minutes until bubbly and browned. Makes 1 large casserole.

 

 

 

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