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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Salmon Recipe

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This recipe for Baked Salmon is from Windward Orchid Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salmon steak or filet
mayonnaise
Hawaiian salt
onion
Directions:
Directions:
Rinse fish, making sure all scales are removed. Place into a microwavable dish. Smear all sides with mayonnaise. Sprinkle with chopped onion, salt, and pepper.

Cover tightly and bake in conventional oven at 325ºF for about 20 minutes or microwave on high about 15 minutes, depending on thickness. Do not overcook. Garnish with chopped green onion and/or fresh herbs (cilantro, oregano, basil)

Variations:
- If you like wine, you can pour around 1/4 cup before baking.
- Furikake, toasted sesame seed, or chopped toasted macadamia nuts add a crunchy topping.
- Chopped olives, capers, pickled onion add a delicious tang. (You can add the pickling juice of the capers or onions to the mayo - consider reducing the salt)

 

 

 

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