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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pop's Cracker Barrel Hash Brown Casserole (Copycat) Recipe

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This recipe for Pop's Cracker Barrel Hash Brown Casserole (Copycat) is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns
1/2 cup melted butter
1 10oz can of cream of chicken soup
1 pint of sour cream
1/2 cup peeled and chopped onion
2 cups grated cheddar cheese
1 tsp salt
1/4 tsp ground black pepper
Directions:
Directions:
Mix all ingredients together in a large bowl, then transfer to a sprayed 11x14 baking dish.
In a preheated oven to 350º bake for 45 minutes.
Personal Notes:
Personal Notes:
I loved going to Cracker Barrel just for this dish. this is one of the first copycat recipes I ever did.

 

 

 

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