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Caramel Corn Microwave Recipe

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This recipe for Caramel Corn Microwave is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts of popped corn
1 cup brown sugar
1/2 cup butter
1/4 light corn syrup
1/2 tsp salt
1 tsp vanilla extract
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1/2 tsp baking soda
Directions:
Directions:
Take a large grocery store brown paper bag and spray the bottom third with Pam.
In a 4 cup measuring cup, put all ingredients except baking soda.
Heat for 3 minutes. Remove from microwave and stir until blended. Return to microwave and cook for 1 1/2 more minutes. Remove from microwave and add baking soda. Stir.
Pour the syrup over the popcorn in the bag. Fold the bag down 2-3 times. Shake to coat. Put the bag in the microwave for 30 seconds. Shake. Repeat for a total of 4 times. Dump popcorn out onto waxed paper.. Let it cool. Store in an airtight container.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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