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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breaded Veal Cutlets Recipe

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This recipe for Breaded Veal Cutlets is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean veal cut 1/2" thick
1 tsp salt
1/4 tsp pepper
1/2 c flour
1 egg beaten with 2 tbsp. milk
1/2 c fine dry bread crumbs
1/4 c butter or margarine
Directions:
Directions:
Wipe the meat with a clean damp cloth. Cut into serving pieces. Mix the salt and pepper with the flour. Put the flour mixture in one bowl and the egg and milk in another and the bread crumbs in a soup plate. Heat butter or margarine to bubbling in a frying pan. Dip each piece of veal first into flour then into egg, then into the bread crumbs. Brown in the fat turning the meat several times. The meat is done when the pieces are golden or have been cooked about 10 min on each side.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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