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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pig Tails Barbecued Recipe

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This recipe for Pig Tails Barbecued is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb (approximately) fresh pig tails
2 apples
1 medium onion (or 2 small)
1 pint beet
1/2 c chopped celery
1 tbsp. soy sauce (optional)
1 heaping tbsp. salt
1 heaping tsp pepper
1/2 tsp each marjoram and sage
1 c (approximately) barbecue sauce
Directions:
Directions:
Wash tails and pat dry with paper towel. Trim off excess fat if desired. Place in large kettle or soup pot and barely cover with water. Add pint of beer. Cut applies into quarters and onions into large chunks. Add all other ingredients, bring to boil and simmer (covered) for at least 45 min , no more than 1 hours. Remove tails into baking pan or roaster. Cover with barbecue sauce and bake at 350ºF for one hour or broil turning frequently and basting with barbecue sauce.
Personal Notes:
Personal Notes:
This dish should be served with hot sauerkraut and either rice or mashed potatoes.

 

 

 

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