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Caramel Icing Recipe

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This recipe for Caramel Icing is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. milk, canned milk, or cream
1/2 cube butter
pinch of salt
1 tsp. vanilla
Directions:
Directions:
Melt 1/2 c. sugar in heavy pan. Add cream and butter when dissolved, then add the 1 1/2 c. sugar, salt and vanilla. Cook until soft ball stage. Stir or whip until creamy.
Personal Notes:
Personal Notes:
This was dad's favorite icing. Mom would make a spice cake and then make this icing to put on the cake.

 

 

 

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