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German Sweet Potato Pie Recipe

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This recipe for German Sweet Potato Pie, by , is from The Curry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carole Curry-Warren


1 2/3 cup cooked mashed sweet potato (approx. 2 medium size)
2 medium size carrots cooked and mashed
1 stick melted butter
1 2/3 cup sugar (I use Splenda)
3 Tbsps. flour
2 eggs
1 can 6 oz. Pet evaporated milk
1 Tbsp. vanilla
2 tsp. cinnamon
1 tsp. pumpkin pie spice (optional)

Preheat oven to 350.
Mix the flour, sugar, cinnamon, pumpkin pie spice together. Make a hole in the middle. Mix the melted butter, potatoes, carrots, milk, eggs and vanilla together in a separate bowl. Pour the wet mixture into the hole made in the flour mixture. Mix well.
Pour into one single unbaked pie crust.
Bake for 1 to 1.5 hours or until inserted knife comes out clean.
Serve with whipped topping as desired.
Delicious and nutritious!




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