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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carbonade (French Pot Roast) Recipe

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This recipe for Carbonade (French Pot Roast) is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb boneless pot roast cut into serving pieces
2 tbsp. butter
6 medium size onions chopped
1/2 tsp flour
1 tsp sugar
1/4 c consommé
1 c beer
1/2 tsp salt
1/4 tsp pepper
1 bay leaf
Directions:
Directions:
In heavy saucepan heat butter. Add meat and cook until well browned on both sides. Remove and set aside. Add onions to pan and cook until slightly browned. Stir in flour and sugar and cook until well browned. Stir in consommé and beer. Bring to boil. Return meat to pan. Add salt, pepper and bay leaf. Cover tightly and simmer for 3 hours or until meat is tender.

 

 

 

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