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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Cookies Recipe

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This recipe for Cheese Cookies is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. N.Y. State sharp cheese, grated
1 lb.butter, softened
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon red pepper
Pecan halves
Directions:
Directions:
Set oven to 375 degrees. Cream cheese with butter. Add salt and pepper. Stir in flour, cup by cup. Dough should be soft. Roll into small balls, about the size of a nickel or use a cookie press to create straws.
Press balls onto ungreased cookie sheets, sprinkle lightly with paprika, and top with pecan half. Bake for 12 minutes.
Number Of Servings:
Number Of Servings:
about 100 cookies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These cookies make wonderful gifts and can be made and frozen in advance.

 

 

 

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