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Southwest Egg Rolls w/ Tangy Avocado Dip Recipe

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This recipe for Southwest Egg Rolls w/ Tangy Avocado Dip is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium chicken breasts, sliced
5 tbsp Tabasco brand Pepper Sauce
2 tsp chopped garlic
1/2 tsp salt
1/4 tsp pepper
50 egg roll wrappers
1 cup black beans, rinsed and drained
1 cup frozen corn
1 cup shredded Monterey Jack and Jalapeno Cheese
2 cups chopped cabbage (optional)
2 bunches chopped green onion (about 2 cups)
1 cup cooked rice, cooled (optional)
2 to 3 tbsp chopped pickled jalapenos

Dip:
2 avoados, peeled and mashed
1 cup sour cream
1 cup ranch dressing
4 tbsp chopped cilantro
1/2 zest of lime chopped and juice of 1/2 lime
2 tsp tabasco sauce
Directions:
Directions:
cook chicken and mix with other ingrediants then fill egg rolls and deep fry
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
40

 

 

 

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