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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Golden Rum Cake Recipe

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This recipe for Golden Rum Cake is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped Walnuts
18.25 ounce (1 pack and 7 tbsp) Package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup Water
1/2 cup vegetable oil
1/2 cup dark rum or overproof

1/2 cup butter
1/4 water
1/2 cup dark rum
1 cup sugar

Directions:
Directions:
Preheat Ove to 325 F
Grease and flour a 10 in Bunt pan. Sprinkle chopped nuts evenly over the bottom of the pan

In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.

Bake in the preheated over for 60 min, or until a toothpick comes out clean. Let sit for 10 min in the pan then turn out on to serving plate. Brush glaze over the top and sides. Allow cake to absorb glaze and repeat until all glaze is used.

To make the glaze: in saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and stir in 1/2 cup rum

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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