Million Dollar Pound Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound butter, soft 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 Cup Milk 1 tsp almond extract 1 tsp vanilla extract
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Directions: |
Directions:Preheat oven 300 F
Beat Butter at medium speed with an electric mixer until creamy. (the butter will become a light yellow color. this is an important step s the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 min depending on the power of your mixer.) Gradually add sugar. Beating at medium speed until ligh and fluffy. (add eggs one at a time until yellow yolk disappears.
Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (the batter should be smooth and bits of flour should be well incorporated to rid batter of lumps. stir gently with rubber spatula" Stir in extracts.
Pour into a grease and floured 10 inch tube pan
Bake 1hour and 40 min or until tooth pick comes out clean. let cool 10 - 15 min then remove from pan |
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Number Of
Servings: |
Number Of
Servings:10-12 servings |
Preparation
Time: |
Preparation
Time:2.5 hours |
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