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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Camels Recipe

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This recipe for Peanut Butter Camels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1/2 c sugar
1/2 c brown sugar
1 egg beaten
1 Tb hot water
1/2 c moist peanut butter
1 1/4 c sifted flour
1/2 t soda
1/4 t salt
Directions:
Directions:
Cream the shortening. Add sugars. Add eggs, hot water and peanut butter. Sift drys Gradually add dry ingredients to creamed mixture. Fill cookie press. Form on ungreased sheet. Bake 375 10-12 minutes
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
We always used a camel mold for these.

 

 

 

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