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Caramel Recipe

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This recipe for Caramel is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c heavy cream (do not substitute evaporated milk)
2 tablespoons butter
1 1/4 white corn syrup
Pinch salt
1 teaspoon vanilla
Directions:
Directions:
Combine sugar, a cup of the cream, butter, syrup and salt in a heavy 3 or 4-quart saucepan.. Put remaining cup cream in a small pan and heat it separately. Bring large mixture to boil, stirring constantly. Cover with lid briefly to dissolve remaining sugar crystals.
When it begins actively to boil, dribble the hot cup of cream into the boiling mixture, stirring, and don't let the boiling stop in the process. Cook over medium heat, stirring as necessary to prevent scorching until thermometer registers 238-240. Remove from heat and stir in vanilla.

 

 

 

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